SNHD Food Handler Test Latest Update Graded A+
SNHD Food Handler Test Latest Update Graded A+ TCS Time Temperature Control for Safety PHF Potentially Hazardous Foods Hot Foods Above 135 Degrees F Cold Foods Below 41 Degrees F Danger Zone 41F - 135F Eggs, Milk, and Live shellstock 45 Degrees hot TCS foods:Poultry: chicken, duck, turkey A two-stage cooling process is required Pests Cockroaches, rats, and flies
Written for
- Institution
- SNHD Food Handler
- Course
- SNHD Food Handler
Document information
- Uploaded on
- February 25, 2024
- Number of pages
- 1
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
snhd food handler test latest update graded a
Also available in package deal