Tentamen (uitwerkingen)
SNHD Food Handler Test Latest Update Graded A+
- Vak
- Instelling
SNHD Food Handler Test Latest Update Graded A+ TCS Time Temperature Control for Safety PHF Potentially Hazardous Foods Hot Foods Above 135 Degrees F Cold Foods Below 41 Degrees F Danger Zone 41F - 135F Eggs, Milk, and Live shellstock 45 Degrees hot TCS foods:Poultry: chicken...
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