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WSET LEVEL 2 AWARD IN WINES AND SPIRITS LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS |GRADED A+ As sweet or more sweet -ANSWER-When pairing wine with a sugary dish the wine should be? -Increases the perception of bitterness, acidity and

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WSET LEVEL 2 AWARD IN WINES AND SPIRITS LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS |GRADED A+ As sweet or more sweet -ANSWER-When pairing wine with a sugary dish the wine should be? -Increases the perception of bitterness, acidity and the burning effect of the alcohol in the wine. -Decreases the perception of body, sweetness, and fruitiness in the wine. -ANSWER-Sweetness in food does what to the wine? -Increases the perception of bitterness, acidity and alcohol burn in the wine -Decreases the perception of body, sweetness and fruitiness in the wine -ANSWER-Umami in food does what to the wine? -Increases the perception of body, sweetness and fruitiness in the wine -Decreases the perception of acidity in the wine -ANSWER-Acidity in food does what to the wine? -Increases the perception of body in the wine -Decreases the perception of bitterness and acidity in the wine - ANSWER-Salt in food does what to the wine? -

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