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AAA Food manager certification exam elaboration with correct answers 2024 latest reload

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AAA Food manager certification exam elaboration with correct answers 2024 latest reload According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Correct Answer Over 5,000 people What are the two types of foodborne illnesses? - Correct Answer Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Correct Answer Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - Correct Answer Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - Correct Answer Foodborne infections What are two bacteria most associated with foodborne infection? - Correct Answer Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - Correct Answer Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - Correct Answer Foodborne intoxication

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