Learn2Serve Food Manager Certification – Notes

Learn2Serve Food Manager Certification – Notes Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmonella - Prevention avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella - Cause Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella - Infection develops within 2-3 days of exposure