Food Management Exam (all 100% correct answers) Updated 2024

Food Management Exam (all 100% correct answers) Updated 2024 underproduction of food can result in what - answerincreased costs and decreased customer satisfaction The framework for reporting financial data is - answerthe Uniformed Systems of Accounts marketing objective - answerwhat is to be accomplished through marketing activities a restaurant manager who includes food items on the menu that are high fiber, or low in fat and sodium, is reacting to - answerpsycho-graphic variables fundamental accounting equation - answerassets=liabilities+owners equality budget - answerplan for operating a business expressed in financial term a foodservice operation with a food cost of 40% has food costs that are equal to 40% of - answerrevenue the financial statement that shows financial position at a point in time - answerbalance sheet product standard - answerdefines what is expected of a food product the greatest influence on an employee's level of job satisfaction? - answerwork situation #8 scoop is equivalent ot - answer1/2 cup four p's marketing - answerproduct, price, promotion, place identifying marketing opportunites and potential problems confronting the organization is known as - answersituation analysis assests and liabilites are a part of which financial statement - answerbalance sheet perception of value - answeris what customers believe a menu item is worth auditing - answeran examination of records or financil accounts to check accuracy calculating cost of sales - answerbeginning inventory + inventory purchases- end inventory = answer