ATI nutrition exam Questions and answers. Latest 2022. 100% predictor masterpiece.

A nurse is providing dietary teaching to a client who has a new diagnosis of gastoesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? a. orange juice b. decaffinated coffee c. peppermint d. potatoes - Ans-potatoes a nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? a. calcium b. phosphorus c. chloride d. zinc - Ans-calcium a nurse is caring for a client who has a body mass index of 30. four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? a. bmi of 23 b. weight loss of 2.7 kg c. bmi of 33 d. weight gain of 1.8 kg - Ans-weight loss of 2.7 kg a nurse in a long term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? a. offer sugar substitutes to increase clients appetiteb. provide entertainment while client is eating c. provide opportunities to eat three large meals per day d. offer finger foods at meal time - Ans-offer finger foods at meal time a nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients? a. a client who is postoperative following a laminectomy and is receiving IV PCA b. a client who has dysphagia and does not recognize his family c. a client who has COPD and is going home with oxygen d. a client who has colon cancer and will undergo a hemicolectomy - Ans-a client who has colon cancer and will undergo hemicolectomy a nurse is performing a nutritional assessment for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of