ATI Nutrition Proctored Exam Questions and Answers (Verified Answers)

ATI Nutrition Proctored Exam Questions and Answers (Verified Answers) Carbs - answerShould comprise 55% of daily caloric intake for a client with type 2 DM. Hydrogenated oils - answerShould not be used for cooking for a client with type 2 DM. Table sugar - answerMay be added to cereals for a client with type 2 DM. Alcoholic beverage - answerShould not be consumed with meals for a client with type 2 DM. Protein foods - answerCan be substituted for carb foods for a client with type 2 DM. Weight management - answerShould be included in the plan of care for a client with type 2 DM. Lipid profile - answerShould be included in the plan of care for a client with type 2 DM. Cultural needs - answerShould be included in the plan of care for a client with type 2 DM. Sleep patterns - answerShould be included in the plan of care for a client with type 2 DM. Personal preferences - answerShould be included in the plan of care for a client with type 2 DM. Foods high in calcium - answerShould be eaten for healthy bones, except for a client who requires additional teaching. Fluid intake - answerShould be increased for healthy bones, except for a client who requires additional teaching. Weight bearing exercises - answerShould be participated in for healthy bones, except for a client who requires additional teaching. Vitamin D - answerShould be obtained from sunlight for healthy bones, except for a client who requires additional teaching. Limit saturated fat - answerTo 10% of total caloric intake for normal bowel function. Fiber - answerRequires 35 g/day for good bowel function in women. Cholesterol consumption - answerShould be limited to 400 mg/day for normal functioning cardiac syst