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WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+
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Disgorge - ANSWER-After aging it's the next stage (otherwise the wine would be hazy) Traditional method - ANSWER-The bottle is slowly tipped and jiggled so that the yeast cells slide into the neck of the bottle. this tipping and jiggling can be done by hand (riddling) but is usually done mechanically by machines (gyropallets) they can process hundred of bottles at a time Rutherglen Muscat - ANSWER-Hot region in northern Victoria aged in oak; this causes wine to oxidise and develop complex dried fruit and kernel flavors (raisin, prune, fig); sweet and full bodied w/high alcohol and medium to low acidity. Demi-sec or semiseco - ANSWER-Indicates medium sweetness
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WSET LEVEL 2 WINES AND SPIRITS
Module
WSET LEVEL 2 WINES AND SPIRITS
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- WSET LEVEL 2 WINES AND SPIRITS
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- WSET LEVEL 2 WINES AND SPIRITS
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wset level 2 wines and spirits latest exam 2024 q
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wset level 2 wines and spirits
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level 2 wines and spirits latest exam 2024 q
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