WSET Level 2 Exam Questions and Answers 2024

WSET Level 2 Exam Questions and Answers 2024 Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - answerpart of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - answerTrue What is Prosecco? - answerA sparkling wine from NE Italy, and it's usually made using the tank method What grape variety is used for Prosecco? - answerThe Glera grape, which gives a medium body, dry or off dry sparkling wine with stone fruit flavor What does Spumante mean? - answerfully sparkling wine What does frizzante mean? - answerlightly sparkling wine What is Conegliano-Valdobbiadene DOCG? - answera premier sparking wine from NE Italy What is Asti DOCG? - answera sweet fruity light bodied sparkling wine from Piedmont, and it's made from Muscat Flavors: peach, grape, rose What is Sekt? - answerGerman word for sparkling wine, both made in Germany and Austria What are characteristics of Sekt? - answerMost are simple, inexpensive tank-method wine Medium/Dry, light in body, floral and fruity Generally uses cheap base wines sourced from anywhere in the EU What is the main quality advantage of Bottled Fermentation? - answerThrough extended contact with dead yeast, the wines can gain bready, biscuity flavors What is a base wine? - answerA still wine that is blended with sugar and yeast and then bottled, sealed and stored. What is second fermentation? - answerTakes place, in which the wine increases slightly in alcohol, and CO2, which cannot escape from the sealed bottle, becomes dissolved in the wine. What is yeast autolysis? - answerMost important part of bottle fermentation. The yeast self digest, release flavours into the wine. Flavours are described as autolytic. What is disgorge? - answerThe process of removing the yeast sediments after fermentation and aging in bottle. What is the traditional method? - answerBottle is slowly tipped and jiggled so the yeast cells slide into the neck of the bottle. The plug of yeast in the neck is frozen, and pops out when the bottle is unsealed. The bottle is topped up with wine and sugar. What is dosage? - answerThe amount of sugar added, which determines the sweetness of the final bottled product. What is Brut? - answerA very small amount of sugar is used What is the transfer method? - answerMethod to remove the yeast. Empty the entire contents of the bottles into a tank under pressure, then filtered, and rebottled. Not permitted in Champagne or Cava. Which grape varieties are used in Champagne to make sparkling wine? - answerPinot Noir, Meunier, Chardonnay What is Champagne's condition like? - answerCool climate, chalky soils, which allow sparkling wines to have high acidity, medium body, and light alcohol. The weather varies from vintage to vintage, and the grapes do not fully ripen. What are non-vintage wines? - answera blend of different vintages for quality and consistency What is vintage Champagne? - answerA portion of the best wine of exceptional years make vintage Champagne. What is the minimum legal period of yeast autolysis? - answer15 months What are Grandes Marques? - answerfamous Champagne houses Describe Vintage Champagne - answerComplex, intense fruity and autolytic flavors with vegetal, nutty or honeyed complexity from bottle age. What is Cremant? - answerIndicates sparkling wine made using the traditional method. The Loire / Saumur is a major region for production. (Chenin Blanc) Where in the Loire Valley is Cremant made? - answerSaumur, where Chenin Blanc is the main grape variety. It has high acidity, green and citrus fruit flavors, with some autolytic character. What is Cava? - answerSpanish term for traditional-method sparkling wines. The main grape varieties are local Spanish ones. What are Cava's characteristics? - answerFairly neutral fruit flavors, hint of pear, medium acidity, and very little autolytic complexity Characteristics of Sparkling Reds in Australia? - answermade with Shiraz, full bodied, with medium acidity, and intense black and red berry fruit notes. What are 3 ways for yeast to stop processing sugar into alcohol? - answer1. Remove yeast, using a fine filter to ensure none remain 2.Yeast could be poisoned using sulfur dioxide 3. Fortify (add alcohol) during fermentation What are Vin Doux Naturels? - answerSweet fortified wines from Southern France such as: Muscat de Beaumes de Venise Muscat de Rivesaltes What are characterisitcs of Muscat de Beaumes de Venise and Muscat de Rivesaltes? - answerunaged, intense fruity aromas (grape, peach, perfume). Medium/full-bodied, and sweet, with high alcohol and medium or low acidity Where is Moscatel de Valencia from? - answerSpain Where is Rutherglen Muscat from? - answerNorthern Victoria, Australia What are the tasting notes for Rutherglen Muscat? - answerAged for a long period in oak, which oxydizes. Dried fruit and kernel flavors (raisin, prune, fig, dried apricot, coffee, toffee). Sweet, full bodied, with high alcohol and med or low acidity What is süssreserve? - answerunferme