WSET Level 2 Test Questions with 100% Correct Answers

WSET Level 2 Test Questions with 100% Correct Answers If a wine's aromas are not immediately apparent upon smelling, but are not too delicate to distinguish easily, what is the aromatic intensity of the wine? - Answer-medium Which of the following is not a secondary aroma? wet stones, butter, vanilla, biscuit - Answer-wet stones What are primary aromas? - Answer-Aromas that come from the grape and are created during alcoholic fermentation What are tertiary aromas? - Answer-aromas that develop during ageing or maturation Which of the following is not a tertiary aroma? caramel, cloves, marmalade, leather - Answer-cloves What effect does tannin have on the palate? - Answer-drying, rough sensation What is the best method to assess acidity in a wine when tasting? - Answer-pay attention to the amount of salivation in your mouth When is the best time during tasting to assess the alcohol of the wine? - Answer-after spitting or swallowing How do you assess the length of the wine's finish? - Answer-counting the persistence of the desirable sensations & flavors after spitting/swallowing Which of these is NOT an example of a food with umami flavors? - Answer-bell pepper What is a good guideline for pairing sweet foods with wine? - Answer-select a wine with a higher sweetness level than the food What effect does salt have on the tannin level in a red wine? - Answer-makes the tannins softer What effect does fatty/oily food have on a wine? - Answer-makes it seem less acidic What are the three key considerations for the proper storage of wine with a cork closure? - Answer-cool & constant temperature; stored on its side; kept away from light Which of the following statements about the service of wine is FALSE? When using an ice bucket, both ice and cold water should be used to fill the bucket before serving a wine, the wine should be smelled for any faulty aromas Recommended service conditions should always override personal preference. the best wine glasses have a rim that narrows - Answer-Recommended service conditions should always override personal preference What are methods to keep a wine fresh after opening? - Answer-placing the wine in the fridge with the cork in removing air from the bottle pumping a gas into the bottle to push out the air What is the recommended service temperature for a full-bodied white wine? - Answer-lightly chilled