HACCP FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS- 100% GUARANTEED PASS

HACCP FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS- 100% GUARANTEED PASS What is HACCP? - Answer-If we approach the same old problems in the same old ways, we'll continue to get the same old results HACCP concentrates on? - Answer--Foods likely to cause illness - Taking corrective actions before trouble HACCP defintion: - Answer-Hazard Analysis Critical Control Points -Process of assuring food safety -system to: identify + correct errors as they occur throughout food flow HACCP is: - Answer--systematic -science based -preventative approach to food safety -addresses biological, chemical and physical hazards by --> anticipating & preventing rather than by inspecting finished product -recognized worldwide HACCP Process - Answer-2 basic sections: - Analysis = discover what can go wrong - Control = do something about it HACCP definitions - Answer-CRITICAL: vital to something, really important CONTROL POINT: something that; a.) determines an outcome and b.) makes a game-changing difference Critical Control Point - Answer-Any point in a food's processing which must be; - under control - verifiable OR Food has an unacceptable risk of being unsafe 7 Steps of HACCP - Answer-1) Analyze hazards of high risk foods -determine where in process significant hazards could occur - create food flow diagrams - facility & equipment (cross contamination potential) - food worker practices 2) Identify critical control points