Principles of Food Safety: HACCP Exam Questions with Correct Answers

Principles of Food Safety: HACCP Exam Questions with Correct Answers What is HACCP? - Answer-The most common template (tool) for a food safety plan follows the principles that are laid out under the HACCP plan. What does HACCP stand for? - Answer-Hazard analysis & critical control points What is the systematic approach for HACCP? - Answer-Identification, and assessment of hazards associated with manufacturing, distribution, and use of food products as well as the definition of preventative measures for their control. HACCP focuses solely on significant hazards, that are reasonably likely to result in unacceptable health risk to the consumers. What is a tool and is not designed to be a stand alone program? - Answer-HACCP What other tools should be used to help HACCP be effective? - Answer-- Adherence to good manufacturing practices - Sanitation standard operating procedures - Personal hygiene program What needs to be done before applying HACCP? - Answer-SOS Training GAPS GMPS Define control. - Answer-To take all necessary actions to ensure and maintain compliance with criteria established in the HACCP plan. This is to state wherein correct procedures are being followed and criteria are being met. Define monitoring. - Answer-The act of conducting a planned sequence of observations or measurements of control parameters to assess whether a critical control point is under control. Define control point. - Answer-Any step or procedure at which a biological, physical, or chemical hazard can be controlled. What does CCP stand for? - Answer-Critical control points Define critical control point. - Answer-A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. What are pre-requisite programs? - Answer-Steps or procedures that control the operational conditions within the food establishment, allowing for environmental