HACCP Exam Questions with 100% Verified Answers

HACCP Exam Questions with 100% Verified Answers What is HACCP? - Answer-The HACCP system is a management tool that provides a structured, systematic approach to the identification of hazards and methods of control that is not achievable by traditional testing and inspection approaches (quality control). - Food safety management system - Systematic and preventative approach - Reduced reliance on end-product inspection and testing - Safe design and operational control - Food industry standard What are the consequences for the food industry of poor quality (spoiled) food products? - Answer-Food poisoning Customer complaints Product recalls Legal action Bad publicity Loss of business What are the main hazards for product recall? - Answer-Biological e.g. bacteria, viruses, parasites Physical: e.g. foreign objects Chemical: e.g. intentionally added or contaminated e.g. mycotoxin, factory disinfectant What are the two stages of the traditional approach to food safety? - Answer-Control and compliance What does control involve in the traditional approach to food safety? - Answer-Inspection Sampling/testing What does compliance involve in the traditional approach to food safety? - Answer-Good manufacturing practice (GMP) guidelines Codes of practice Food control laws What are the advantages of sampling/testing? - Answer-Specific Low detection level Authorities Trend analysis Detects gross defects What are the disadvantages of sampling/testing? - Answer-Specialist facilities