HACCP Exam Review Questions and Answer

HACCP Exam Review Questions and Answer 7 - Answer-The number of principles that HACCP contains is: -plant workers -quality control personnel -supervisory - Answer-HACCP is a food safety program that should involve: -biological -chemical -physical - Answer-The category(ies) of hazards associated with food which must be considered when developing a HACCP plan are: Hazard Analysis Critical Control Point - Answer-HACCP is: HACCP is a reactive program that is applied during a crisis. - Answer-Which of the following statements is NOT correct? True - Answer-HACCP is most effective when used from farm to table. True - Answer-HACCP focuses exclusively on product safety - not quality. True - Answer-HACCP was first developed for NASA. True - Answer-HACCP is a safety-drive program that supplements existing regulatory requirements. False - Answer-HACCP replaces previous quality assurance programs. False - Answer-HACCP replaces previous quality control programs. False - Answer-HACCP is a quality oriented program. False - Answer-HACCP validation focuses only on verification activities. True - Answer-HACCP validation includes scientific or technical support as well as in plant validation data. If a preventive control or CCP is found to be ineffective. - Answer-A food safety plan reanalysis must be performed: -Regulatory inspectors