AHLEI Final Exam With 100% Correct Answers 2024

AHLEI Final Exam With 100% Correct Answers 2024 Noncommerical Food-Service Operation - answerThey often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - answerDietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - answerThe operation may become dependent on the management company How have food service operations attempted to increase guest visits during the global recession of 2009? - answerBy offering a la carte menus so guests can order just the food items they want What is a typical duty of a chief steward? - answerMaintaining sanitary conditions in production areas In a large multi-unit chain corporation, the individual most likely to serve as an intermediary between the board of directors and company management is the - answerChief executive officer A restaurant in which all employees report directly to the owner/manager is: - answerConsidered to have a flat organizational structure T/F: Noncommercial food service operation managers usually work more traditional hours than managers in commercial food operations - answerTrue Which of the following is a step in the management process? Scheduling Performing Directing Communicating - answerDirecting