ATI NUTRITION QUESTIONS AND SOLVED SOLUTIONS 2024/2025 GRADED A+ 100% CORRECT.

1. A nurse is educating a client who has anemia about dietary intake of iron.Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey: B. Dried beans 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight.Which of the following should be included in theteaching? A. 1 cup of steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled Brussel sprouts D. 2 large, poached eggs: D. 2 large, poached eggs 3. A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source ofmagnesium? A. Tuna B. Tomatoes C. Eggs D. Oranges: A.Tuna 4. A nurse is reviewing dietary recommendations with a group of clients at ahealth fair.Which of the following information should the nurse include? A. "Fats should be 5% to 15% of daily calorie intake" B. "Make protein 10% to 35% of total calories each day" C. " Consume 1,500 mL of water from liquids and solids daily" D. "The body needs 40 mg of iron each day": B. "Make protein 10% to 35% oftotal calories each day" 5. A nurse is discussing health problems associated with nutrient deficiencieswith a group of clients. 3 / 5 Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia