ServSafe 2024 Test | Questions with 100% Correct Answers | Verified | Latest Update 2024

A Food Handler's hands can transfer pathogens from one food to another - True Food handlers who don't wash their correctly can cause a foodborne illness - True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - False Adults are more likely than preschool-age children to get sick from contaminated food - False Leftover chili is left on the counter, this is an example of - Time-temperature abuse A food handler wearing gloves places a chicken breast on the grill then goes to place lettuce and tomato on a bun, this is a example of - Cross-contamination A food Handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad, this is an example of - Poor personal hygiene After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomato - Poor cleaning and sanitizing TCS food : Baked Potatoes - yes TCS Food: Orange juice - No TCS Food: Pizza with tomatoes and green pepper - Yes