Exam (elaborations)
EFOOD Handlers WI Test Prep | Questions with 100% Correct Answers | Verified | Latest Update 2024
Rating
Sold
-
Pages
6
Grade
A+
Uploaded on
19-01-2024
Written in
2023/2024
Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. - Cold Foods Which of these is NOT a physical contaminant? A. Fruit Pit B. Pesticide C. Bone D. Screw - B. Pesticide Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 To minimize contamination from accidental drips or other contact, store meat with a higher cooking temperature (like chicken) ________ meats with a lower cooking temperature (like fish). - Below Which of these is NOT a chemical contaminant?
Show more
Read less
Institution
EFOOD Handlers WI
Course
EFOOD Handlers WI
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- EFOOD Handlers WI
- Course
- EFOOD Handlers WI
Document information
- Uploaded on
- January 19, 2024
- Number of pages
- 6
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
efood handlers wi test prep questions with 100
$8.49
Get access to the full document:
100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached
Also available in package deal
Package deal
Efoodhandlers Bundled Exams with Complete Solution | Verified | Guaranteed Success
6
2024
$ 51.94
More info
