eFood Managers Practice Test | 80 Questions with 100% Correct Answers | Verified | Latest Update 2024

How can food handlers best minimize the risk of food contamination? - Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - Cross- Connection Which of these symptoms would still allow a food handler to work provided it's not with food? - Soar throat with fever When can a food handler experiencing jaundice return back to work? - When approved by the regulatory authority At noon fresh fish is taken out of the cooler and placed on the food prep table without any timetemperature control. At what time is that fish be discarded? - Discard at 4 pm It is important to be cautious when serving highly susceptible populations because: - Customers in this category are at a higher risk for contracting a foodborne illness What fish toxin can be found in Barracuda, Red Snapper, Sea Bass, Mullet and Grouper? - Ciguatera Toxins