Sanitation Certification Test Questions and Answers with complete solution

Sanitation Certification Test Questions and Answers with complete solution what must be your first concern? - Answer ️️ -protecting the consumer against illnesses caused by contaminated foods what five factors should you focus on? - Answer ️️ -1. following good personal hygiene practices 2. using correct time and temperatures 3. preventing cross-contamination 4. use only approved suppliers 5. the condition of the food service facility United States Department of Agriculture (USDA) - Answer ️️ -has authority over foods that are grown, produced or manufactured for sale outside the state of origin or involving more than one state. specifically inspects and regulates all meat, poultry, and eggs the federal government... - Answer ️️ -regulates interstate commerce of food and provides food safety recommendations for state and local health jurisdictions Food and Drug Administration (FDA) - Answer ️️ -inspects all food other than meat, poultry and eggs. regulates food transportation across state lines Food Code - Answer ️️ -scientifically based set of codes recommended for use by state and local health jurisdictions. it is NOT a law. based on feedback from reps. at the Conference for Food Protection Conference for Food Protection (CFP) - Answer ️️ -reps. from academia, the food industry, consumer groups, and state, local and tribal health jurisdictions Centers for Disease Control (CDC) risk factors that are the focus of Active Managerial Control: - Answer ️️ -1. purchasing food from unsafe sources 2. failing to cook food adequately 3. holding food at incorrect temps. 4. using contaminated equipment 5. practicing poor personal hygiene high risk populations for food borne illnesses - Answer ️️ -young children, elderly, people with weak immune systems, pregnant women SOPs - Answer ️️ -Standard Operating Procedures what are the four types of microorganisms that cause food borne illness? (biological contaminants) - Answer ️️ -1. Bacteria 2. Viruses 3. Parasites 4. Fungi common food borne illness symptoms include: - Answer ️️ -fever, tingling of mouth, hands or feet, swelling of mouth or throat, nausea, abdominal cramps, vomiting, diarrhea biological toxins - Answer ️️ -poisons created by some plants, animals (especially fish), fungi, or bacteria. cooking temps. that destroy bacteria may have no effect on toxins created by bacteria. food allergens - Answer ️️ -is the body's immune system reacting to a particular food protein or ingredient found in certain foods Eight Most Common Food Allergens that are the cause of 90% of food allergies ("Big Eight") - Answer ️️ -1. Milk and dairy products 2. Egg and egg products 3. Fin fish 4. Shellfish (shrimp, lobster, cr