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NAB Exam 2024/2025 updated Questions And Answers 100% correct Verified
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Hot water dishwasher wash cycle temperature150⁰ F Hot water dishwasher rinse cycle temperature160⁰ F Hot water dishwasher final rinse cycle temperature180⁰ F 3rd compartment sink in kitchen contains:sanitizer 3rd compartment should be:75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per million) if iodine is used Pots and pans are washed in hot water of:170⁰ F for 30 seconds Hot food should be kept at:135⁰ F and above Cold food should be kept at:41⁰ F and below Freezer temperature should be:0⁰ F
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nab exam updated questions and answers 1
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