VEN 003 - Quiz 1 Review Latest Update with Verified Solutions

VEN 003 - Quiz 1 Review Latest Update with Verified Solutions The major biological process involved in winemaking can be summarized as Yeast consumes sugar and converts it to alcohol, also releasing carbon dioxide Which of the following is used to classify wine? Color, Grape variety, Place of origin, Sweetness Alcohol taxation in the US Includes Federal Excise Tax + State Tax Americans Drink More wine now than they did in 1975 The top wine-producing countries in the world (by volume) include Italy and France Countries that import the most American (US) wine include The United Kingdom and Canada Wine flavor is determined by The grapes, fermentation process, wine processing, wine aging The variety of Vitis Vinifera? Pinot Noir, Cabernet Sauvignon, Zinfandel, Merlot Most California raisins are made from Thompson seedless grapes Phylloxera is An American insect that devastated European vineyards Botrytis Cinerea is Sometimes referred to as noble rot and is a fungus responsible for bunch rot Diseases affecting wine grapes are caused by Bacteria, viruses, insects, fungi Wine pigments are found mainly in Grape skins As grapes ripen on the vine, the following happens Grape sugar content increases Canopy management includes Trellising, training, pruning, optimizing the ratio of light that reaches the fruit Grapes are harvested at 20 Brix. The expected wine alcohol content will be? (Wine alcohol = 0.55 * Brix) 11% How long does it take before a newly planted vineyard will bear fruit suitable for winemaking? 3-4 years Hot climates will generally have grapes that are High in sugar content