Food and Beverage Management Questions with Correct Answers

A la Carte CORRECT ANSWER Which kind of menus have different prices for each menu item? The customers charge is based on the prices of the items ordered. Selling price increase CORRECT ANSWER When using sales mix as a method, which is to recommend strategy to employ with items classified as plow horses? Trend CORRECT ANSWER What is a gradual change in customers food preferences that is likely to continue for significant time? Quality food, service, and decor for a price that matches expectations CORRECT ANSWER What is the best situation that describes the concept of value in relation to the restaurant guest experience? Target market CORRECT ANSWER What is a group of people with similar characteristics and similar demands consisting of all people with the desire and ability to purchase an operations products and services? $12.71 CORRECT ANSWER If labor cost is $3.75 and food cost is $4.13 for an item, and targeted labor cost is 30% and food cost is 32% what would the selling price be using the prime cost pricing method? Entrées CORRECT ANSWER Which categories of menu classifications are typical planned before all others? Du jour CORRECT ANSWER Which kinds of menus change daily or offer daily specials in addition to regular menu items? Brand CORRECT ANSWER Which of the following has the purpose to create in the customers minds a picture that signifies a specific, desired perception of value for the price paid? Even small changes can have a large impact CORRECT ANSWER How does a change in the menu impacted daily operations of a food service establishment?