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Exam (elaborations)

Food and Beverage Management Questions with correct answers

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What is the food service industry? CORRECT ANSWER It's a vast industry encompassing every type of food service operation that provides meals to people away from their homes and sometimes even in their homes Two Segments of the Food Service Industry CORRECT ANSWER Commercial and Noncommercial Are sales larger in commercial or non commercial organizations? CORRECT ANSWER commercial industries generate significantly larger sales Quick Service Restaurants CORRECT ANSWER low check average and limited menu items and service (frequently featuring self-service counters and drive-through service) Full-Service Restaurants CORRECT ANSWER higher check average and typically offer alcoholic beverage servive Commercial Food Service Operations CORRECT ANSWER Attempt to maximize profits through the sale of food and beverages Examples of commercial food service operations CORRECT ANSWER freestanding restaurants food service in lodging properties Free Standing Eating and Drinking Places CORRECT ANSWER Can be independent or chain properties or franchises. Include white-tablecloth, casual-dining, family-service, and quick-service restaurants. Can have indoor and/or outdoor table service. Wide variety of menu items. May be open for one meal or 24-hours. Many serve alcohol. Family service California Style Menu CORRECT ANSWER Items that are usually served for breakfast, lunch, or dinner are offered at all times Lodging Food Service Facilties CORREC

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Institution
Food and Beverage Management
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Food and Beverage Management

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Uploaded on
January 5, 2024
Number of pages
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Written in
2023/2024
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