NYC DOH STUDY GUIDE questions and answers 100% guaranteed success.

NYC DOH STUDY GUIDE questions and answers 100% guaranteed success. All food service establishments must have a current and valid permit - correct d by the New York City Health Department Health inspectors have the right - correct inspect any operating food service or food processing establishment Inspectors must be given access - correct all areas of the establishment during an inspection. According to the New York City Health Code supervisors of all food service establishments must - correct a Food Protection Certificate. Food is - correct edible substance, ice, beverage or ingredient used or sold for human consumption Potentially Hazardous Foods (PHFs) - correct foods which support rapid growth of microorganisms Examples of PHFs include - correct and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes and garlic in oil. The Temperature Danger Zone is between - correct answers.41°F-140°F Within this range, - correct harmful microorganisms reproduce rapidly Types of Thermometers used in food establishments. - correct answers.Bimetallic Stemmed Thermometers(0-220F) Thermocouples/Thermistors(DIGITAL) The use of glass thermometers in a food service establishment is - correct bited by law Meat inspected by the Unites States Department of Agriculture (USDA) must - correct answers.USDA inspection stamp Smoked fish must be held at or below 38°F - correct prevent the growth of the bacteria Clostridium botulinum. Shellfish must be received with the shellfish tags. These tags must be - correct on file for at least 90 DAYS AFTER USE Milk and milk products must either be - correct answers.PASTEURIZED (9+ SELL BY DATES) ULTRA PASTEURIZED (45 SELL BY DATES) All fruits and vegetables served raw must be - correct ughly washed before being served. All commercial foods in modified atmosphere packaging must be used per - correct acturer's specifications. Vacuum packaging of any food product in a retail food establishment is - correct answers.PROHIBITED FIFO method - correct in first out (FIRST STEP IS DATING) The New York City Health Code requires that all food items be stored at least - correct answers.6 INCHES ABOVE GROUND cross-contamination - correct spreading of bacteria or other pathogens from one food to another