AESC 2050 Exam 2 Questions and Answers Already Passed

AESC 2050 Exam 2 Questions and Answers Already Passed Did Lawton Pearson, of Pearson Farms, say he was a 1st generation farmer (his parents don't farm) OR he is a multi-generational farmer (his is the latest in a long line of farmers)? multi-generational farmer Lawton Pearson, of Pearson Farms, said Pecans are harvested: using automated equipment Lawton Pearson, of Pearson Farms, said Peaches are harvested: using all manual labor Lawton Pearson said the biggest weather concern for growing Pecans is: hurricane conditions Lawton Pearson said the biggest weather concern for growing Peaches is: late frost Lawton Pearson said that Peaches and Pecans are good complementary crops in Georgia because: they have an offset harvest, peaches in the spring/summer, and pecans in the late fall Lawton Pearson said that the "game changer" in growing Pecans over the last 10 years is: demand from China Lawton Pearson said that growing Peaches organically: is not possible in Georgia's climate and many pests Lawton Pearson said the biggest challenge today in managing a business in seasonal specialty crops, like Peaches, is: labor, finding a source of seasonal records Lawton Pearson said most of his seasonal labor today working in his Peach growing fields comes from: a federal program with the US Department of Labor (H2A) Urban Agriculture can involve: animal husbandry, aquaculture, agroforestry, beekeeping (all the the above) An example of Low-Tech Urban Agriculture is: community gardens "Rule Breaker" in Low-Tech Urban Agriculture is "Footprint," which means productive agriculture: doesn't have to be BIG An example of Medium-Tech Urban Agriculture is: Aquaponics "Rule Breaker" in Medium-Tech Urban Agriculture is "Nutrient Delivery,"which means productive agriculture: growing crops effectively doesn't always require soil An example of High Tech Urban Agriculture is: vertical high rise farming Aquaponics takes the traditional hydroponics model and adds: fish Tri-State Water Wars involves Georgia and which other 2 states: Alabama, Florida One of the major advantages of starting a backyard flock of laying hens is the money you will save in not buying eggs from the grocery store False At the start of the Advertising lecture, Dr Kiepper showed 4 short commercials by 2 poultry companies taking alternate views of ______________ by the poultry industry antibiotic use Which of the following is an EXTRINSIC value: financial success Which of the following is an INTRINSIC value: self-acceptance Ethos: credibility and character Logos: reason Pathos: emotion In advertising, using the argument that a person should believe or do something because "everyone" is doing it is: Bandwagon In advertising, using a non-existent inexpensive product t lure a person into buying a more expensive product is called: Bait and Switch Chickens are NOT fed HORMONES - It's a myth. They grow big and fast because of advances in genetics and nutrition. True Chickens are NOT fed ANTIBIOTICS - its a myth. They grow big and fast because of advances in genetics and nutrition. False Food companies using marketing that states NO HORMONES are using ________ advertising Implicative, we don't - so they must Advertising, especially of a biased or misleading nature, used to promote or publicize a particular cause or point of view is called Propaganda What is unique about the diet of the Inuit people of Greenland? it's dominated by meat Approximately what % of the land in the continental US is devoted to farmland? 20% In the US today, it takes approximately ______ acres to feed one person 1 acre Globally from , farmland acreage INCREASED in ________________- Africa and South America During the "Diversion" lecture, Lauren showed a NY Times article that said the US is losing ___ acres of farmland per minute 2 The majority of farmland lost in the US in the last 50 years is in which region of the US? East Coast (Maine thru Florida) One of the primary advantages fossil fuels have over biofuels is: they are already in a more usable form the Food v. Fuel debate in the US is focused the use of _____ to make: Corn/ Ethanol The US Energy Policy Acts of 2005 and 2007 weighed in significantly in the Food v. Fuel debate by: Requiring the use of specific amount if renewable fuel by specific time frames During the "Diversion" lecture, we watch a video at the end that showed the impact of US corn prices on ______ Mexico We watched a video at the start of the Food Fads lecture about an isolated group of people in Afghanistan who live a ______ lifestyle Pastoral (based on domesticated animals) Foods "Fads" rely on which persuasive advertising technique? Bandwagon In the early 1900s, Dr. _______ touted the evils of a meat based diet being consumed by most Americans and wanted to replace it with a carbohydrate-based diet Kellogg In the early 2000s, Dr. _____ touted the evils of a carbohydrate-based diet being consumed by most Americans and wanted to replace it with a protein/fat based on diet Atkins We wanted an Anti-Humane Society of the US Video focused on Lawyers that used which persuasive advertising technique? Humor 1920s Jell-O 1930s Casseroles 1940s SPAM and Canned Soup 1950s TV Dinners 1960s Fondue A movie, tv, or radio program that provides a factual record or report is known as a Documentary Food Inc. uses negative imagery to put commercial agriculture in a "bad light" True Food Inc. blames ___________ with creating the negative impacts of the fast food culture in the US McDonalds "Food, Inc." advocates that ________________ colludes to purposely keep information about food from consumers big Agriculture and Food Companies We are more removed today from the production of our food than ever before True Food Inc. touts that the meat aisle in modern grocery stores contains NO _____ Bones Food Inc feature Polyface Farms, whose owner condemns modern agriculture, but still uses: a tractor, a mechanical hay baler, a 4-wheeler, fossil fuels (all of the above) "Food Inc" devotes a major section of the film to Monsanto and their domination over the use of seed form: Soybean The name Food Stamps has been replaced with the name: SNAP This USDA food assistance program includes the use of vouchers that say exactly what food can be obtained from grocery stores WIC Which of the following is NOT a primary item in SNAP eligibility? location of residence Individual US states play an important role in implementing the federal SNAP program as they oversee the rules and implementation of the program at the state level True People on SNAP receive on average ~ _______ per month to purchase food $125 Where does the SNAP (along with other Nutrition Programs) rank in the USDA annual budget? 1st Out of the ~320 million people in the U.S., ~________ participate in SNAP. 45 million Anyone (especially children) living in the US, even if they are not a citizen, are eligible to receive SNAP benefits False The CDC estimates that 1 in ______ Americans will get sick each year due to food borne illness 6 What is the #1 pathogen in the U.S. that causes illnesses and hospitalizations? Salmonella Which fast food restaurant chain had a large Escherichia coli O157:H7 outbreak in 1993 that propelled food safety to the forefront of the public agenda? Jack in the Box What changes in US culture has/have led to increases in food related illnesses contacted in the home? loss of cooking skills, loss of cleaning skills, increased number of pets, storage problems with large portion sizes (all of the above) Which of the following has the largest risk of being exposed to foodborne illness? eating food cooked at home The ______ is a public health agency responsible for ensuring the nation's commercial supply of meat, poultry, and eggs is safe, wholesome, correctly labeled and packaged Food Safety and Inspection Service The ______ is charged with protecting consumers against impure, unsafe, and fraudulently labeled products. It regulates foods other than meat, poultry, and eggs Food and Drug Administration The World Health Organization (WHO) identifies which group that accounts for almost 1/3 of the world's deaths due to foodborne illness? children under the age of 5