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2022 SBI4U CCT Presentation

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Institution
12th Grade
Course
Biology









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Institution
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Course
Biology
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Uploaded on
December 28, 2023
Number of pages
13
Written in
2023/2024
Type
Presentation
Person
Unknown

Subjects

  • sbi4u cct
  • sbi4u
  • cct
  • course culminating task

Content preview

Effects of yeast
concentrations
on Glucose, Protein,
and pH levels of bread
CCT Mini Project Presentation
By: Samantha Tho

, Hypothesis
The larger the yeast concentration, the higher the bread’s glucose, protein and pH levels.
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