Zaxby's BOH Certification Test-solved

Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation Where is the Primary and Secondary places for storing BACON? - Answer ️️ - Walk-in Cooler and Chefs Base Cooler How long is the total shelf life for bacon from production date? - Answer ️️ -180 days (6 months) How long is the prepped shelf life for bacon? - Answer ️️ -5 days Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - Answer ️️ -Walk-in Cooler and Reach-in Cooler