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HACCP TEST Questions & Answers 100% Correct
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HACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% Correct The acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - ANSWER Controls, Chemical A critical control point (CCP) is a point, step, or procedure where control can be applied and a food-safety hazard can be prevented, eliminated, or reduced to acceptable limits. - ANSWER True If chicken is undercooked, this is a ____________. - ANSWER Hazard
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the acronym haccp stands for hazard analysis contr
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haccp identifies monitors and specific fo
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