ATI RN NUTRITION PRACTICE 100 CORRECT QUESTIONS AND ANSWERS

A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - CORRECT ANSWER D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obtaining an adequate seal during feeding. nurse should gently squeeze the infants cheeks together to decrease the width of the cleft allowing the infant to achieve a better seal, which reduces risk of aspiration A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? a) consume high-calorie foods and beverages at meal time b) eat at least 2.5 cups of fruits and vegetables each day c) plant to perform moderate-intensity exercise for 90 minutes/week d) limit alcohol consumption to no more than 3 drinks per day - CORRECT ANSWER B) Eat at least 2.5 cups of fruits and vegetables each day * The nurse should include in the teaching that clients should eat at least 2.5 cups of fruits and vegetables daily to help maintain body weight and reduce risk for cancer of the lungs and gastrointestinal system A nurse is teaching a client about stress management. Which of the following statements by the client indicates an understanding of the teaching? a) I will take a long walk every evening b) I will keep a daily diet and activity log c) I will avoid eating 1 hr before each bedtime d) I will drink a full glass of water with each meal - CORRECT ANSWER a) I will take a long walk every evening