Exam (elaborations)
ServSafe Study Guide | 100 Questions with 100% Correct Answers | Verified | Latest Update 2024
Rating
Sold
-
Pages
8
Grade
A+
Uploaded on
07-12-2023
Written in
2023/2024
what can you get from raw meat ? - E. Coli FDA defense tool - A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - treat what color is the cutting board for veggies? - green what color is the cutting board for raw meat ? - red what should you clean and sanitize after each task ? - work surfaces, equipment, and utensils What is the Danger Zone? - 41 - 135 What is the Danger Danger Zone> - 70 - 120 how do you prevent time- temp abuse? - regularly record temperatures and the times they are taken. what are infrared thermometers used for? - used to surface temperature of food and equipment registering tape - indicates the highest temp. reached during use
Show more
Read less
Institution
ServSafe
Course
ServSafe
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- ServSafe
- Course
- ServSafe
Document information
- Uploaded on
- December 7, 2023
- Number of pages
- 8
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
servsafe study guide 100 questions with 100 cor
$10.49
Get access to the full document:
100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached
