Servsafe Practice Test (50 questions)2023/2024

Servsafe Practice Test (50 questions) Who has the higher risk of foodborne illness? - correct answer Elderly people Parasites are commonly associated with: - correct answer seafood Ciguatera Toxin is commonly found in: - correct answer amberjack What is a TCS Food? - correct answer Baked potato Metal shavings are which type of contaminant - correct answer Physical What should foodservice operations do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - correct answer wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - correct answer Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? - correct answer Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? - correct answer Plain-band ring What task requires food handlers to wash their hands before and after doing it? - correct answer Handling raw meat, poultry, or seafood Which action requires a food handler to change their gloves? - correct answer The food handler is wearing gloves that have been torn. How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? - correct answer Place the thermometer stem into an opened container When should a shipment of fresh chicken be rejected? - correct answer The receiving temperature is 50F Where should ground fish be stored in a cooler? - correct answer below the pork roasts What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - correct answer 7 days In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored? - correct answer Lettuce, fresh halibut, fresh beef roast, ground chicken What organization requires Material Safety Data Sheets? - correct answer OSHA What is the minimum internal cooking temperature for rice that is hot-held for service? - correct answer 135F What food item does the Food and Drug Administration advise against offering on a children's menu? - correct answer rare cheeseburgers TCS food reheated for hot-holding must reach what temperature: - correct answer 165F for 15 seconds What method should never be used to thaw food? - correct answer Place item on a prep counter When partial cooking food to be finished later, what is the maximum cooking time allowed during initial cooking? - correct answer 60 minutes (1 hour)