Servsafe Personal Hygiene questions with answers graded A+ 2023/2024

Servsafe Personal Hygiene What is the first action someone should take when entering the restaurant for a work shift? - correct answer Wash hands When you are not feeling well and have a sore throat or diarrhea, you should: - correct answer Tell your employer and stay at home The correct time to wash your hands is after - correct answer Using the toilet, touching meat fish or poultry, after taking a break, smoking a cigarette, or eating Using hand sanitizer only - correct answer is not an acceptable form of hand hygiene Of the following listed items, which is not permitted for employees to wear in a restaurant kitchen? - correct answer Jewelry A worker at a French bistro comes into work with a sore throat and fever. The correct action for the manager to take is: - correct answer Send worker home While chopping vegetables, a kitchen worker cuts his hand. The proper process for the worker to follow is: - correct answer Wash the wound, bandage, then place a glove on the hand and return to work Hand washing stations should include all of the following except: - correct answer Cloth towel Hands should be washed with water and soap for at least how long? - correct answer 20 seconds A worker in your restaurant spends the entire eight hour shift shaping hamburger patties. How often should the employee change his or her gloves? - correct answer Every hour If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action to is: - correct answer Send the employee home Which of the following actions is considered unsafe since it could be a contaminant? - correct answer Chewing gum while working The most important action a cook can take to control food borne disease is: - correct answer Washing their hands often Two kitchen workers decide to take a break and step outside. The correct action for the employee is to: - correct answer Take off apron and then wash hands when returning to work. If an employee comes to work with severe diarrhea and the chills, the most appropriate action for the manager to take is: - correct answer Send the employee home After you have washed your hands, which of the following items is an acceptable item to dry your hands with? - correct answer paper towels An employee enters the restaurant and changes, clocks in, sanitizes their hands, and begins to work. What did this employee forget? - correct answer They forgot to wash their hands. Food handlers should wash their hands after which of the following events? - correct answer Taking out the garbage, touching cleaning chemicals, handling raw poultry Which of the following rules is the most important regarding the safety of food in the restaurant? - correct answer Washing hands What piece of jewelry may be worn by a food handler? - correct answer A plain band ring. When should hand antiseptics be used? (hand sanitizer) - correct answer after handwashing