Food Protection Course 2023 QUIZ - Lesson 9 100% Pass

Food Protection Course 2023 QUIZ - Lesson 9 100% Pass Per New York City Health Codes, hands must be washed thoroughly at least 3 times every day. FALSE Sick food workers who can transmit their illness thorough contact with with food should be prevented from working until they are well. True Hands must be washed thoroughly after: All of the above The hand wash sink must be Provided with A B and C The New York City Health Code requires that all food workers wear proper hair restraints. True A Food worker with an uninfected cut on his/her hand: Can Work only if they wear a clean bandage and wear sanitary golves During hand washing, hands must be rubbed for at least: 20 seconds Clean Aprons can be used for wiping hands. False Hand sanitizer can be used in place of hand washing during busy periods. False