Exam (elaborations)
ServSafe 90 Questions with Complete Solutions
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Uploaded on
08-11-2023
Written in
2023/2024
which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? installing sneeze guards above the salad bar the third compartment in a three compartment sink is for sanitizing why should training documentation reports be kept? they verify that training has been completed a correctly designed and installed three compartment sink must have which type of backflow prevention? air gap
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Institution
University Of The People
Course
Servsafe
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Written for
- Institution
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University Of The People
- Course
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Servsafe
Document information
- Uploaded on
- November 8, 2023
- Number of pages
- 14
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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servsafe 90 questions with complete solutions
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