Exam (elaborations)
ServSafe ch. 1-15 Questions and Answers 100% Pass
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08-11-2023
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Foodborne illness Disease transmitted to people by food Foodborne illness outbreak When at least 2 people have the same symptoms after eating the same food Challenges to food safety Time, language & culture, literacy & education, pathogens, unapproved suppliers, high-risk populations, staff turnover Contamination Presence of harmful substances in food 3 categories of contaminants Biological, chemical, physical Biological contaminant Viruses, parasites, fungi, bacteria (some plants, mushrooms, and seafood included) *responsible for most foodborne illness
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Institution
University Of The People
Course
Servsafe
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Written for
- Institution
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University Of The People
- Course
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Servsafe
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- Uploaded on
- November 8, 2023
- Number of pages
- 24
- Written in
- 2023/2024
- Type
- Exam (elaborations)
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- Questions & answers
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servsafe ch 1 15 questions and answers 100 pass
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