Exam (elaborations)
ServSafe Exam Review Questions and Answers Graded A
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Uploaded on
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foodborne illness an illness caused by eating contaminated food or beverage foodborne-illness outbreak the occurence of 2 or more cases of a similar illness resulting fron eating a common food costs of a foodborne illness to an establishment lose customers & sales, lose prestige & reputation, lawsuits resulting in legal fees, increased incurance premiums populations at high risk for foodborne illness elderly, infants/pre-school age children, pregnant women, people taking certain medications, perople who are seriously ill biological, chemical, & physical 3 categories of potential hazards to food saftey (alphabetical order) biological category of potential hazards to food safety (1 of the 3) that poses the greatest threat
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Institution
University Of The People
Course
Servsafe
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Written for
- Institution
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University Of The People
- Course
-
Servsafe
Document information
- Uploaded on
- November 8, 2023
- Number of pages
- 19
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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servsafe exam review questions and answers graded
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