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Summary: Principles of Sensory Science

A summary of all reading material of the book and additional information from the lectures. This summary is the academic year 2017/2018.

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SUMMARY
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About the document
Summarized whole book?
No
Which chapters are summarized?
H1, H2, H3.5, H8, H10, H11, H12
Uploaded on
December 7, 2017
Number of pages
25
Written in
2017/2018
Type
Summary
Connected book
Book Title
Sensory Evaluation of Food
Author(s)
Harry T. Lawless, Hildegarde Heymann
Year
2010
Edition
1
Seller
BRONZE  
kirstenboshuizen
Member since 2 year ago
24 documents sold
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