M/NUT6033/SEM1/JAN2020/1
ST MARY’S UNIVERSITY
TWICKENHAM, LONDON
BA/BSc Degree Examination students registered for
Level SIX
Title: Public Health Nutrition
Code: NUT6033
Semester: One
Date: 7th January 2020
Time: 1:30 pm – 3:30 pm
TIME ALLOWED: TWO HOURS
Answer TWO out of the FIVE questions on this exam paper. Each question is
worth 50 marks.
You will not be allowed to bring in any notes for the exam and a further copy of the
exam paper will be given to at the exam room.
Use a separate answer booklet for each question.
1. Critically discuss the role of food industry on obesity prevention. Use current
and relevant literature to support your answers.
2. Fiscal policies have been proposed as effective methods to improve diets and
prevent non-communicable diseases. Critically evaluate this statement
providing evidence to support your answer.
3. Critically evaluate the effectiveness of educational approaches to public health
promotion.
4. Provide an in-depth examination of public health surveillance and highlight the
challenges and potential solutions using current and relevant literature to
support your answer.
5. Provide a critical discussion on why food insecurity is a growing problem in the
UK and the factors that might impact on food security in coming years.
END OF EXAMINATION
Page 1 of 1
ST MARY’S UNIVERSITY
TWICKENHAM, LONDON
BA/BSc Degree Examination students registered for
Level SIX
Title: Public Health Nutrition
Code: NUT6033
Semester: One
Date: 7th January 2020
Time: 1:30 pm – 3:30 pm
TIME ALLOWED: TWO HOURS
Answer TWO out of the FIVE questions on this exam paper. Each question is
worth 50 marks.
You will not be allowed to bring in any notes for the exam and a further copy of the
exam paper will be given to at the exam room.
Use a separate answer booklet for each question.
1. Critically discuss the role of food industry on obesity prevention. Use current
and relevant literature to support your answers.
2. Fiscal policies have been proposed as effective methods to improve diets and
prevent non-communicable diseases. Critically evaluate this statement
providing evidence to support your answer.
3. Critically evaluate the effectiveness of educational approaches to public health
promotion.
4. Provide an in-depth examination of public health surveillance and highlight the
challenges and potential solutions using current and relevant literature to
support your answer.
5. Provide a critical discussion on why food insecurity is a growing problem in the
UK and the factors that might impact on food security in coming years.
END OF EXAMINATION
Page 1 of 1
