CLAY COUNTY FOOD HANDLER |30 QUESTIONS WITH VERIFIED SOLUTIONS|GUARANTEED SUCCESS

PERSONAL HYGINE - What is the correct order of steps for handwashing? Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to change gloves? When the gloves are torn CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? Small, pepper-like droppings ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and diarrhea the night before she is scheduled to work the opening shift. If she feels better in the morning, what should she do? Report her symptoms to the manager A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of time the food worker should dice tomatoes before changing his gloves? 4 hours TIME & TEMPERATURE CONTROL - What is the minimum hot-holding tempature requirement for chicken strips? 135 ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered highly susceptible? Toddlers CLEANING & SANITIZING - What is the correct order of steps for cleaning and sanitizing utensils by hand? Scrape away leftover food, clean with soap, rinse, sanitize and air-dry TIME & TEMPERATURE CONTROL - A food worker is cooking ground pork that will be used in spring rolls. What is the minimum internal temperature that the pork must reach? 155 degrees PERSONAL HYGINE - A food worker has just finished cutting raw chicken. What must he do before preparing salads? Wash his hands TIME & TEMPERATURE CONTROL - A food worker needs to thaw and cook a large frozen ham. Which method should the food worker use to thaw the ham safely? Place the hame in the refrigerator a few days in advance Where may a food worker on break drink from an uncovered cup? In the dining room A food worker has been working the cash register and will now switch to preparing sandwiches. What is she required to do before making sandwiches? Wash her hands A food worker is putting chemicals into clean spray bottles. What must the food worker include on each spray bottle? The common name of the chemical PERSONAL HYGINE - Where are you allowed to wash your hands? A bathroom sink TIME & TEMPERATURE CONTROL - A food worker prepares chicken salad with chickn that was cooked three days ago. How should the food worker label the chicken salad? With the date in 3 days A food worker prepares a raw fish fillet for cooking. What food hazards must be removed during preparation? Bones from the fish A food worker is scheduled to work in a few hous, but he doesn't feel well. He notices that his skin and the whites of his eyes appear unusually yellow. What should the food worker do? Report the symptoms to his manager Which food item is being stored safely? Raw chicken on the bottom shelf of the refrigerator How should food workers protect food from pathogens on their hands? Wear single-use gloves How should food workers prevent physical food hazzards from injuring customers? Re