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Carbohydrates pt. 1

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Provides in depth concepts of carbohydrate structure, monosaccharides, disaccharides, oligosaccharides, digestible polsysaccharides, indigestible polysaccharides, dietary and functional fiber, nutritive sweetners, non nutritive sweetners, recommended intake for carbohydrates, recommended intake for sugars, recommended intake for fiber, functions o carbohydrates in the body, digestible carbohydrates, indigestible carbohydrates, carbohydrate digestion, absorption.

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Institution
Monroe Community College
Course
BIO 217 (BIO217)










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Written for

Institution
Monroe Community College
Course
BIO 217 (BIO217)

Document information

Uploaded on
October 16, 2023
Number of pages
24
Written in
2023/2024
Type
Class notes
Professor(s)
Emerick
Contains
All classes

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Chapter 5 notes (carbohydrates)

,Structures of Carbohydrates
Þ All composed of hydrogen oxygen and nitrogen (water soluble, polar)
o includes sugar, starch, and fiber
o Plants are main source
- Produce glucose during photosynthesis
- Use carbon and oxygen to form carbon dioxide, hydrogen, and energy




§ Monosaccharides


-
C6H12O6
- Single sugars – glucose, fructose, and galactose
§ Disaccharides
- Double sugars – maltose, sucrose, lactose
- Monosaccharides and disaccharides are simple sugars
§ Polysaccharides
- Many glucose molecules linked together

, Monosaccharides:
o Glucose
- Most abundant monosaccharide
- Linked together with other sugars in our diets
- “Blood sugar”
o Fructose
- Found in fruits, vegetables, honey, and high-fructose corn syrup
o Galactose
- Most in our diets is combined with glucose to form lactose (milk sugar)
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