IHOP BOH SOP Study Guide 2023/2024 with Complete Solutions
What is the maximum temperature for food quality? - ANSWER-165
Labels for prepared products must contain the following 4 pieces of information: - ANSWER-1. Product name
2. Preparer's initials 3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - ANSWER-Between 41 and 140 degrees
What is the preferred method for thawing food? - ANSWER-In a refrigerator between 33
and 41 degrees
What is it called when microorganisms are transferred from one surface to another? - ANSWER-Cross-Contamination
What is the sequence for cleaning the BOH floors? - ANSWER-1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - ANSWER-Into the
thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - ANSWER-TRUE
How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - ANSWER-15 seconds
What do prep sheets indicate? - ANSWER-Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - ANSWER-Shelf life
How often should items with a 24 hour shelf life be prepped? - ANSWER-Daily
What does a freezer pull sheet list? - ANSWER-Products that need to be pulled from the freezer each day to thaw
Where is the ideal location to store kitchen knives? - ANSWER-In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - ANSWER-Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: - ANSWER-
Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - ANSWER-Cook time
Using every available inch of cooking space is known as: - ANSWER-Space management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - ANSWER-TRUE
Which team member confirms that plate presentation is correct and garnishes each order? - ANSWER-Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - ANSWER-TRUE
Food will cook faster in the microwave when placed in this type of container: - ANSWER-Round & shallow
An important step when placing food in the microwave is to: - ANSWER-Cover food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - ANSWER-
TRUE
Dry goods should be stored at what temperature range? - ANSWER-50 - 70 degrees
What does FIFO stand for? - ANSWER-First In First Out
In what order should food that was just delivered be stored/put away? - ANSWER-1) Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - ANSWER-
Denver Mix
The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices - ANSWER-The Breakfast Sampler
What is the maximum temperature for food quality? - ANSWER-165
Labels for prepared products must contain the following 4 pieces of information: - ANSWER-1. Product name
2. Preparer's initials 3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - ANSWER-Between 41 and 140 degrees
What is the preferred method for thawing food? - ANSWER-In a refrigerator between 33
and 41 degrees
What is it called when microorganisms are transferred from one surface to another? - ANSWER-Cross-Contamination
What is the sequence for cleaning the BOH floors? - ANSWER-1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - ANSWER-Into the
thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - ANSWER-TRUE
How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - ANSWER-15 seconds
What do prep sheets indicate? - ANSWER-Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - ANSWER-Shelf life
How often should items with a 24 hour shelf life be prepped? - ANSWER-Daily
What does a freezer pull sheet list? - ANSWER-Products that need to be pulled from the freezer each day to thaw
Where is the ideal location to store kitchen knives? - ANSWER-In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - ANSWER-Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: - ANSWER-
Immediately
The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - ANSWER-Cook time
Using every available inch of cooking space is known as: - ANSWER-Space management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - ANSWER-TRUE
Which team member confirms that plate presentation is correct and garnishes each order? - ANSWER-Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - ANSWER-TRUE
Food will cook faster in the microwave when placed in this type of container: - ANSWER-Round & shallow
An important step when placing food in the microwave is to: - ANSWER-Cover food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - ANSWER-
TRUE
Dry goods should be stored at what temperature range? - ANSWER-50 - 70 degrees
What does FIFO stand for? - ANSWER-First In First Out
In what order should food that was just delivered be stored/put away? - ANSWER-1) Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - ANSWER-
Denver Mix
The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices - ANSWER-The Breakfast Sampler
