TX Food Handlers Review Questions with Verified Solutions GRADED A+ 2023/2024

TX Food Handlers Review Questions with Verified Solutions Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Licensed Applicators A food item that does not need to be cooked or has already been cooked and ready to served. Ready to Eat Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Never What is the most important personal hygiene practice? Washing your hands Packaged and canned foods that are opened, rusty, or damaged are not in good condition and should be Returned or thrown away When you are working with food, it is key to work quickly and in ____________ batches. Small What does PIC stand for? Person in Charge To be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be heated to _______ for how long? 145 degrees F for 3 minutes Prevent cross-contamination by using one ____________ for fresh produce and a separate one for raw meat, poultry, and seafood. Cutting Board Unsafe thawing can let ______________ grow in the outer layers of the food while the inside stays frozen. Bacteria Proper hand washing is a 6-step process that includes