Texas Food Handlers Questions and Answers Rated A+ 2023/2024 UPDATE

Texas Food Handlers Questions and Answers Rated A+ Lesson 1: Food Safety Basics Introduction Hi :) What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention? Meat and poultry An example of contamination would be when food comes into contact with All of these are correct. What does TCS stand for? Time/Temperature Control for Safety Which of the following is most likely to contaminate foods? Raw meat next to cooked meat. Lesson 2: Personal Hygiene Hi again :) Where should you wash your hands before preparing food? At a handwashing sink that has warm water, soap, and paper towels. Drinking is permitted... In the work area, if using a non-breakable container with a handle, lid and straw (if permitted by your employer/health department). What should you do before putting on kitchen gloves? Wash your hands. Which of the following times should you wash your hands twice? After using the restroom, and again before handling food. Working on the cook line can be busy. You should be sure to: Wash your hands and use utensils to keep from touching raw foods. Which of the following is true? You must always wash your hands before putting on disposable gloves and after removing them. What is a good practice while working in food service? Wearing your fingernails short. Lesson 3: Receiving and Storing Food Hi again :) The presence of large ice crystals on frozen foods means that it should be... Rejected. Which is NOT a characteristic of acceptable fresh beef? Slick or slimy texture Dairy products are always inspected for... Correct temperature (41°F or lower) Which of these foo