ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing
cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests
Written for
- Institution
- ServSafe Manager
- Course
- ServSafe Manager
Document information
- Uploaded on
- October 8, 2023
- Number of pages
- 3
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- servsafe food han
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servsafe food handler guide chapter 5 cleaning
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servsafe food handler cleaning and sanitizing test
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servsafe food handler cleaning and sanitizing exam
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servsafe food handler guide exam