BIOL251 W12 Unit Exam 4 for American Public Students

1. Question: Which of the following is not considered an accessory organ of digestion? 2. Question: In which organ below does the majority of digestion occur? 3. Question: The stomach is protected from self-digestion by the . When this breaks down, can form and be painful. 4. Question: Where are carbohydrates first digested? 5. Question: Which organ below produces bile for use in digestion? 6. Question: Mechanical digestion occurs when food is broken into smaller pieces, but the chemical makeup of the food does not change. The following is associated with mechanical digestion except . 7. Question: The¬¬¬____ secretes____ into the______ . 8. Question: The two regulatory mechanisms (controls) of the digestive system are and . 9. Question: The correctly sequenced sections of the small intestine are: , , . 10. Question: How many lobes does the liver have? 11. Question: If anabolic reactions exceed catabolic reactions, what would the result be? 12. Question: What process takes place within the cytoplasm of adipocytes and is the creating of lipids from excess acetyl CoA? 13. Question: What process takes place in the liver and is the creating of new glucose molecules from pyruvate, lactate, glycerol, or amino acids? 14. Question: A monosaccharide is formed from a polysaccharide in what kind of reaction? 15. Question: During glycolysis, one glucose molecule yields how many ATP molecules? 16. Question: Which pathway produces the most ATP molecules? 17. Question: Fever increases the body temperature and can induce chills to help cool the temperature back down. What other mechanisms are in place to regulate the body temperature? 18. Question: Which method of heat exchange is caused by the changing of the form of water from a liquid state to a gas? 19. Question: Which one of the following is NOT a water-soluble vitamin? 20. Question: The nutritional Calorie (C) is the amount of heat it takes to raise 1000 g of water by how many degree(s) Celsius? 21. Question: The accumulation of how many calories adds one pound of weight? 22. Question: Which one of the following is NOT a fat-soluble vitamin?