RD Exam - Domain 2 Questions and Answers 100% Pass

RD Exam - Domain 2 Questions and Answers 100% Pass Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in hospitalized patients with 24 hours of admission, but does not mandate a method of screening patients Screening Tools Subjective Global Assessment (Hx, Intake, GI, Functional Capacity, Physical Appearance, Edema, Wt) Mini Nutritional Assessment (Independence, Medication, # meals, Protein, Fruits/Veg) Nutrition Screening Initiative (Elderly) Nutrition Assessment Provides the basis for the nutrition diagnosis Review Cluster Identify Requires critical thinking skills Indicators Clearing defined markers that can be observed and measured Nutrition care criteria What indicators are compared against Dietary Intake Assessment Diet Hx Food Recall 24 Hour Recall Food Frequency Nutrition Focused Physical Exam Hair: thin, sparse, dull, dry, brittle - indicators of vitamin C, protein deficiency Eyes: pale, dry, poor vision - vitamin A, zinc, or riboflavin deficiency Lips: swollen, red, dry, cracked - riboflavin, pyridoxine, niacin deficiencies Tongue - smooth, slick, purple, white - vitamin or iron deficiencies Gums - sore, red, swollen, bleeding - vitamin C deficiency Teeth - missing, loss - Ca deficiency, poor intake