CDR Practice Exam Questions and Answers 100% Pass

CDR Practice Exam Questions and Answers 100% Pass Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans A. Roast turkey A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension. B. instmct the mother in various feeding approaches. C. obtain a list of the child's food preferences and typical eating patterns. D. review with the mother the ways to implement the recommended approaches. D. review with the mother the ways to implement the recommended approaches. During a coimseling session about lowering sodium, the client states, "I have begun reading labels to identify the sodium content of foods." The client is in which of the following stages of change? A. Precontemplation B. Contemplation C. Preparation D. Action C. Preparation A distribution of body weights is shown on the curve below. -----> x <----- Which of the following statements best describes the samples that fall within the shaded areas? A. They are positively skewed. B. They are negatively skewed. C. They indicate a bimodal distribution. D. They are two standard deviations from the mean. D. They are two standard deviations from the mean. A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a post-surgery level of 3.1 mg/dl. The dietitian should recognize that: A. a laboratory error has likely occurred. B. the patient is experiencing a protein-losing enteropathy. C. a decreased semm albumin level is normal after surgery. D. the patient is experiencing severe visceral protein storage depletion. C. a decreased serum albumin level is normal after surgery. An adolescent's BMI is plotted at the 90th percentile on the Centers for Disease Control and Prevention growth chart. The adolescent is: A.obese. B. overweight. C. normal weight. D. at risk for overweight. B. overweight. A patient with chronic kidney disease on hemodialysis has the following laboratory test results: BUN, 50 mg/dl; albumin, 2.8 g/dl; and calcium, 8 mg/dl. What recommendation should the dietitian make to improve these laboratory values? A. Decrease fluid intake. B. Increase protein intake. C. Use