HACCP Exam 1 Pt. 2 Preliminary HACCP steps Questions & Answers 2023/2024

HACCP Exam 1 Pt. 2 Preliminary HACCP steps Questions & Answers 2023/2024 NACMCF Preliminary HACCP steps - ANSWER-1. Assemble HACCP team 2. Describe the food and its distribution 3. Describe the intended use and consumers of the food 4. Develop a flow diagram that describes the process 5. Verify the flow diagram USDA Pre-HACCP Steps - ANSWER-1. Bring together your HACCP resources 2. Describe the product and its method of distribution 3. Develop a complete list of ingredients and raw materials used in the product 4. Develop a process flow diagram 5. Meet the regulatory requirements for SSOPs (USDA requires that companies list intended use and consumers of finished product) 1. Assemble the HACCP team - ANSWER-- Purpose: responsible for planning, developing and implementing the HACCP plan - select people with specific knowledge and expertise about the process and product - multi-disciplinary - line personnel, QA, engineering, product development, management Identify HACCP Coordinator - ANSWER-- overall responsibility for HACCP program - good communicator, interpersonal skills - possess technical skills necessary to assist in the development of a science-based plan 2. Describe the Food and its Distribution - ANSWER-- identify product(s) the plan will encompass - general description of: food, ingredients, processing