NEHA RS Exam| Questions with 100% Correct Answers | Updated | Guaranteed A+

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - ️️5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: - ️️bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect - ️️antagonistic additive synergistic According to Marriott this pathogen is estimated to cause 2500 serious illnesses and 500 deaths annually (2001): - ️️listeria monocytogenes Large outbreaks of norovirus, vibrio parahaemolyticus, and vibrio vulnificus are generally associated with: - ️️Raw oysters Incomplete cooking and cooling of stews, meats, gravies, and large cuts of meat that have been rolled or penetrated with skewers can lead to outbreaks of: - ️️Clostridium perfringins food poisoning Botulism, caused by C. Botulinum, is a hazard in prepared foods in which oxygen has been driven off in cooking and in which the food is shielded from oxygen and kept warm, permitting surviving spores to germinate and produce the deadly toxin. Which of the following is a possible example of this occurring? - ️️Meat pies Sautéed onions Garlic in olive oil